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Introduces chemicals used in foods, rotting substances or soaking foods
in the process of manufacturing, processing or preserving foods.
Acidulants
| 함수구연산 (Ciric Acid Monohydrous) | 호박산나트륨 (Sodium Succinate) |
| 무수구연산 (Citric Acid Anhydrous) | 사과산나트륨 (Sodium DL-Malate) |
| 구연산나트륨 (Sodium Citrate) | 탄산나트륨 (Sodium Carbonate) |
| DL-사과산 (Malic Acid) | 제1인산칼슘 (Monocalcium Phosphate) |
| L-주석산 (L-Tataric Acid) | 제2인산칼슘 (Dicalcium Phosphate) |
| 푸마릭산 (Fumaric Acid) | 제3인산칼슘 (Tricalcium Phosphate) |
| 호박산 (Succinic Acid) | 개미산 (Formic Acid) |
| 젖산 (90%액상, Lactic Acid) |
