Food additives 

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Introduces chemicals used in foods, rotting substances or soaking foods 
in the process of manufacturing, processing or preserving foods.


함수구연산 (Ciric Acid Monohydrous)호박산나트륨 (Sodium Succinate)
무수구연산 (Citric Acid Anhydrous)사과산나트륨 (Sodium DL-Malate)
구연산나트륨 (Sodium Citrate)탄산나트륨 (Sodium Carbonate)
DL-사과산 (Malic Acid)제1인산칼슘 (Monocalcium Phosphate)
L-주석산 (L-Tataric Acid)제2인산칼슘 (Dicalcium Phosphate)
푸마릭산 (Fumaric Acid)제3인산칼슘 (Tricalcium Phosphate)
호박산 (Succinic Acid)개미산 (Formic Acid)
젖산 (90%액상, Lactic Acid)