HOME > Handling Items > Food additives
Introduces chemicals used in foods, rotting substances or soaking foods
in the process of manufacturing, processing or preserving foods.
Preservative
| 솔빈산칼륨 (Potassium Sorbate) | 시트러스 추출물 (Citrus Extract) |
| 솔빈산 (Sorbic Acid) | 에리 소르빈산나트륨 (Sodium ery ) |
| 안식향산나트륨 (Sodium Benzoate) | 프로필렌글리콜 (PG) |
| 안식향산 (Benzoic Acid) | 데히드로초산나트륨 (Sodium Dehydroacetate) |
| 자몽종자추출물 (Grapetruit Seed Extract) | 염화암모늄 (Ammonium Chloride) |
| L-소르빈산 나트를 (L-Sodium Sorvic Acid) | 젖산칼륨 (Potassium Lactate) |
