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Introduces chemicals used in foods, rotting substances or soaking foods
in the process of manufacturing, processing or preserving foods.
Preservative
| ์๋น์ฐ์นผ๋ฅจ (Potassium Sorbate) | ์ํธ๋ฌ์ค ์ถ์ถ๋ฌผ (Citrus Extract) |
| ์๋น์ฐ (Sorbic Acid) | ์๋ฆฌ ์๋ฅด๋น์ฐ๋ํธ๋ฅจ (Sodium ery ) |
| ์์ํฅ์ฐ๋ํธ๋ฅจ (Sodium Benzoate) | ํ๋กํ๋ ๊ธ๋ฆฌ์ฝ (PG) |
| ์์ํฅ์ฐ (Benzoic Acid) | ๋ฐํ๋๋ก์ด์ฐ๋ํธ๋ฅจ (Sodium Dehydroacetate) |
| ์๋ชฝ์ข ์์ถ์ถ๋ฌผ (Grapetruit Seed Extract) | ์ผํ์๋ชจ๋ (Ammonium Chloride) |
| L-์๋ฅด๋น์ฐ ๋ํธ๋ฅผ (L-Sodium Sorvic Acid) | ์ ์ฐ์นผ๋ฅจ (Potassium Lactate) |
