Food additives 

HOME  >  Handling Items  >  Food additives 

Introduces chemicals used in foods, rotting substances or soaking foods 
in the process of manufacturing, processing or preserving foods.


Preservative

솔빈산칼륨 (Potassium Sorbate)시트러스 추출물 (Citrus Extract)
솔빈산 (Sorbic Acid)에리 소르빈산나트륨 (Sodium ery )
안식향산나트륨 (Sodium Benzoate)프로필렌글리콜 (PG)
안식향산 (Benzoic Acid)데히드로초산나트륨 (Sodium Dehydroacetate)
자몽종자추출물 (Grapetruit Seed Extract)염화암모늄 (Ammonium Chloride)
L-소르빈산 나트를 (L-Sodium Sorvic Acid)젖산칼륨 (Potassium Lactate)