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Introduces chemicals used in foods, rotting substances or soaking foods
in the process of manufacturing, processing or preserving foods.
Thickening Agent & Stabilizer & Emulsifier
| 아라비아검 (Arabic Gum) | 메타인산나트륨(Sodium Polyphosphate) |
| 구아검 (Guar Gum) | 피로인산나트륨(Sodium Pyrophosphate) |
| 잔탄검 (Xanthan Gum) | 스테아린산 마그네슴 (Magnesium Stearate) |
| 카라기난 (Carrageenan) | 이산화규소 (Silicon Dioxide) |
| 카제인나트륨(Sodium Caseinate) | 글리세린 90% ( 식물성 Glycerin) |
| 알긴산 나트를 (Sodium Alginate) | 자당지방산에스테르(Sucrose Esters Of Fatty Acids) |
| 글루코만난 (Konjac) | 염화칼슘(Calcium Chloride) |
| 펙틴 (Pectin) | 로커스트빈검 (Locust bean gum) |
| 젤라틴 (Gelatin) |
